Which term refers to food that is raised in an ethically responsible manner?

The term that refers to food raised in an ethically responsible manner is "sustainable." Sustainable practices in food production focus on meeting the needs of the present without compromising the ability of future generations to meet their own needs. This includes considerations for environmental health, economic profitability, and social equity. Sustainable agriculture aims to improve soil health, reduce pollution, manage natural resources responsibly, and ensure the welfare of farm workers and animals.

While "organic" refers specifically to agricultural practices that avoid synthetic chemicals and fertilizers and emphasizes the health of the environment and ecosystems, it does not inherently cover all aspects of ethical practices. "Fair Trade" focuses primarily on promoting equitable trade practices and improving the livelihoods of producers in developing countries, which is important but does not encompass all ethical considerations in food production. "Free Range" describes how animals are raised with access to the outdoors, but it does not guarantee the overall sustainability of the farming practices used.

Thus, in the context of this question, sustainable is the most comprehensive term that encompasses a broad spectrum of ethical considerations in food production.