Which term refers to a food sourcing practice that emphasizes local and directly sourced ingredients?

The term that refers to a food sourcing practice emphasizing local and directly sourced ingredients is local sourcing. This approach focuses on obtaining ingredients that are produced in close proximity to the restaurant or food service establishment, often within the same region or community. Local sourcing supports local farmers and producers, reduces transportation costs and carbon footprint, and typically allows for fresher ingredients that can enhance the flavor and quality of the food served.

In contrast, global sourcing involves obtaining ingredients from various countries around the world, often for reasons of cost or availability, which can sometimes compromise freshness. Sustainable sourcing prioritizes environmentally friendly practices and can involve sourcing from local producers, but it encompasses a broader environmental focus rather than just locality. Ethical sourcing emphasizes fair labor practices and humane treatment of animals, which may or may not focus on local sourcing. Local sourcing distinctly prioritizes the proximity and direct relationships with the sources of the ingredients.