What type of restaurant is characterized by a limited menu and primarily offers food for takeout with limited seating?

The type of restaurant that is characterized by a limited menu and primarily focuses on offering food for takeout, often with limited seating, is a quick service restaurant (QSR). These establishments are designed for efficiency, allowing customers to place their orders quickly and receive their food with minimal wait time. The menu is typically simplified to speed up service and cater to the fast-paced lifestyle of many customers.

Quick service restaurants prioritize convenience and accessibility, making them popular choices for individuals looking to grab a meal on the go. The limited seating reflects their operational model, which does not typically emphasize dine-in experience like other restaurant types, such as full-service or fast casual restaurants. While fast casual establishments offer a slightly broader menu and a more relaxed dining atmosphere, QSRs are distinguished by their rapid service and focus on takeout. Full-service restaurants, on the other hand, provide a wider array of menu options along with waiter service, and cafés generally offer a more extensive seating arrangement with a broader focus on beverages and light meals.