What type of restaurant grows its own food on its property, such as a rooftop or backyard garden?

A hyper-local restaurant focuses on sourcing ingredients as close to its location as possible, which includes growing its own food on-site, such as in a rooftop or backyard garden. This practice not only provides the freshest ingredients but also minimizes the carbon footprint associated with transporting food. By cultivating their own produce, hyper-local restaurants emphasize sustainability and a strong connection to their environment. This approach allows them to offer truly seasonal and local dishes, showcasing the unique flavors of their immediate surroundings.

While organic restaurants prioritize serving organic ingredients, and farm-to-table restaurants emphasize sourcing from local farms, a hyper-local restaurant takes it a step further by directly engaging in food production on its property. Eco-friendly restaurants may adopt various sustainable practices, but the specific focus on growing food directly on-site aligns best with the hyper-local concept.