What type of menu is characterized by a limited menu and no table service?

The type of menu characterized by a limited menu and no table service is fast food. Fast food restaurants typically offer a small selection of items designed for quick preparation and consumption, facilitating speed and convenience for customers. This model emphasizes efficiency, as guests can order, receive, and consume their meals rapidly, often within a self-service environment.

In fast food establishments, customers usually order and pay at a counter before taking their food to a table or enjoying it on the go, which eliminates the need for traditional table service. This operational model allows for the high volume of customers typical in this sector and is a significant aspect of the fast food experience.

Other formats, such as fast casual, cafeteria style, and buffet, may provide varying degrees of service or menu diversity. Fast casual often features a broader menu and a more relaxed atmosphere, whereas cafeteria and buffet styles allow for self-service but differ in how meals are presented and consumed, often offering more choices and a different dining experience.