What type of dining concept is characterized by a fast casual dining with an upscale menu and limited to no table service?

The concept described is fast casual dining, which blends elements of fast food and casual dining. Fast casual restaurants provide a more upscale menu and dining experience compared to traditional fast food outlets but do not offer full table service. Customers typically order at a counter and may receive their food quickly, similar to fast food, but the quality, presentation, and atmosphere tend to be enhanced significantly, emphasizing fresh and often healthier ingredients.

This dining model caters to patrons looking for a higher quality meal without the extended service time associated with traditional sit-down restaurants. The distinction lies in the emphasis on a better culinary experience without the commitment of full table service, making it a popular choice among those who seek convenience and quality simultaneously.