What term signifies a restaurant model that emphasizes the chef and multidimensional food experience?

The term that signifies a restaurant model emphasizing the chef and a multidimensional food experience is "chef driven." This approach highlights the central role of the chef in creating a unique culinary experience that goes beyond just offering meals. In a chef-driven restaurant, the chef typically curates the menu to reflect their personal style, techniques, and regional influences, ensuring that the dining experience is carefully crafted and thoughtfully presented.

This model involves a deeper engagement with food, where the chef’s vision is reflected in the ingredients, presentation, and overall atmosphere. By focusing on the chef's creativity and expertise, these restaurants aim to provide guests with innovative and memorable dining experiences that emphasize not only the taste but also the artistry of food.

Other options such as "menu driven," "food conscious," and "guest focused" may represent different aspects of dining experiences but do not specifically center on the chef's influence and culinary artistry. A menu-driven approach could focus more on the items available rather than the personal touch of the chef. Food conscious might imply a focus on sustainability or health, while guest-focused emphasizes customer service and satisfaction but again does not highlight the chef's pivotal role.