What term refers to the printed list or public display that shows options for diners to select from?

The term that describes the printed list or public display showcasing options for diners to select from is a menu. A menu serves as a central component in any dining establishment, providing customers with an organized presentation of the food and beverage items available, complete with descriptions and prices.

In a quick-service restaurant, the menu not only informs customers about their choices but also influences their purchase decisions by highlighting particular items, combos, or promotions. It can come in various formats, such as printed materials, digital displays, or even chalkboards, depending on the restaurant's style and operational needs.

The other terms do not accurately reflect the concept of providing dining options. A billboard typically refers to large outdoor advertising structures not specific to individual meal options. A catalog usually pertains to a comprehensive list of items for sale that may not be confined to food or dining. A table setting involves the arrangement of utensils and dishes for serving meals rather than presenting menu choices to diners.