What term is commonly used to refer to convenient order pickup options in Quick Serve Restaurants?

The term "to go" is widely recognized in the Quick Serve Restaurant (QSR) industry as a convenient order pickup option. It emphasizes the idea that customers can place their orders and take their food away from the establishment without dining in. This terminology has become a standard in QSRs, as it encapsulates the quick and efficient service model that such restaurants aim to provide.

"To go" signifies a focus on customer convenience, aligning perfectly with the expectations of patrons who seek fast service and the ability to enjoy their meals elsewhere, whether at home, work, or on the move. This is especially important in a fast-paced dining setting, where many customers prioritize quick access to their food and flexibility in terms of where they consume it.

In contrast, delivery refers to orders that the restaurant sends directly to the customer’s location, which is a different service model. Carryout can sometimes be used interchangeably with "to go," but it is less commonly heard in modern vernacular within the QSR context. Lastly, express service generally refers to the speed of service rather than the physical act of taking food away, which means it doesn’t specifically denote the takeaway aspect. Therefore, "to go" is the most appropriate term for this particular ordering