What is the term for the process of clearing and resetting tables after a guest has left?

The term for the process of clearing and resetting tables after a guest has left is "bussing." Bussing involves removing used dishes, utensils, and other items from a table to prepare it for the next guests. This is an essential function in a quick serve restaurant setting, as maintaining a clean and organized dining area is crucial for customer satisfaction and efficient service turnaround.

Bussing not only includes clearing away soiled items but can also involve wiping down tables and resetting them with clean menus, condiments, and table settings. This process ensures that the restaurant maintains a welcoming atmosphere and adheres to health standards.

While "cleaning" and "resetting" are related tasks that may occur during this process, they don’t fully encapsulate the entire activity of clearing and preparing a table. "Serving" refers specifically to providing food and beverages to customers and does not relate to what occurs after a guest has finished their meal.