What does a food safety audit assess in a QSR?

A food safety audit primarily assesses compliance with health and safety regulations regarding food handling, which is crucial in a Quick Serve Restaurant (QSR) environment. This process involves evaluating how well the restaurant adheres to established food safety standards, including safe food storage, preparation, cooking, and serving practices. Ensuring compliance helps prevent foodborne illnesses and maintain a safe dining environment, which is essential for customer health and satisfaction.

The other options focus on different aspects of restaurant operations that do not directly relate to food safety protocols. Efficiency of kitchen staff, accuracy of customer orders, and promotional strategies are important for overall business performance but do not specifically address the critical concerns around food safety and hygiene standards. Therefore, the focus of the food safety audit is solely on the adherence to regulations that protect public health in the context of food service.